The dining room and bar have been full of activity as members enjoy themselves with our offerings. As in previous years, activity increases as the summer progresses. In response to members’ input and committee discussion, continual improvements are being made with respect to what and how we do things. The menu has been changed with some [...]
Archive for the ‘Dining Room’ Category
Dining Room Committee
Posted in Dining Room on August 8, 2011 | Leave a Comment »
Dining Room
Posted in Dining Room on April 30, 2011 | Leave a Comment »
As previously reported to the membership, the Dining Room Committee is very pleased to welcome our new chef Ian Kipp and our new Dining Room Manager, Shanta Hoff. We look forward to working with both these individuals to make this a very enjoyable and memorable experience for all members this season. Ian is busy planning [...]
Dining Room Committee
Posted in Dining Room on February 20, 2011 | Leave a Comment »
Although the Dining Room Committee is usually on hiatus at this time of the year, we are actually in the process of seeking a new chief and a new dining room manager. Committee chair Peter Gardner and Jim Matel are busy interviewing a promising list of candidates. We are confident we will find just the [...]
Dining Room Updates
Posted in Dining Room, tagged BHYC News, Boothbay Harbor Yacht Club on July 29, 2010 | Leave a Comment »
The dining room committee is extremely please with the very positive reactions of the members to our new chef and his menu. We have seen a significant increase in the number of meals served. The survey cards are overwhelmingly positive with many comparing us favorably to any restaurant in the Harbor.
Updated Dining Room Menu – 7/20/10
Posted in Dining Room, tagged Boothbay Harbor Yacht Club on July 20, 2010 | Leave a Comment »
Appetizers Pemaquid Oysters Rockefeller W/ wilted spinach, smoked bacon, Asiago cheese and Pernod $12 Served on the half shell $2/piece Mushroom Tart Oyster creek crimini duxelle baked with brie in puff pastry $8
Dining Room Update
Posted in Dining Room, tagged BHYC News, Boothbay Harbor Yacht Club on June 24, 2010 | Leave a Comment »
We’re off to a great start! After much anticipation and excitement, we welcomed the arrival of our new chef Rob Matoon and the start of the season. Chef Rob has not disappointed and has provided us with an entirely new and varied menu of fresh food selections. Member reactions have been very favorable.
Dinner Menu, June, 2010
Posted in Dining Room, tagged BHYC Dining Room, BHYC News on June 14, 2010 | Leave a Comment »
Appetizers Pemaquid Oysters Rockefeller W/ wilted spinach, smoked bacon, Asiago cheese and Pernod $12 Oysters served on the half shell $2/piece Portobello Napoleon Grilled vegetables layered w/Rosemary Chevre Drizzled with a roasted beet vinaigrette
Dining Room Opens June 16th to a New Beginning
Posted in Dining Room, tagged BHYC Dining Room, BHYC News on June 14, 2010 | Leave a Comment »
The official opening of the Club dining room and bar on Wednesday June 16 will feature our new Executive Chef, Rob Mattoon, expanded service hours, Happy Hour in the bar with an appetizer menu and our new TV. Chef Rob Mattoon Chef Rob is very excited to be joining our staff and brings 17 years [...]
